scotPHO introduction:
  Alcohol
  Diet & Nutrition
  Key points
  Introduction
  Policy context
  Data
  Key data sources
References
  Useful links
  Drugs
  Multiple Risk Factors
  Physical Activity
  Sexual Health
  Tobacco Use
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Diet and nutrition: references

Joint WHO/FAO. Diet, nutrition and the prevention of chronic diseases. Geneva, Switzerland: WHO. 2003. (723KB)PDF Button

European Heart Network. Food, nutrition and cardiovascular disease prevention in the European Union. Brussels: EHN, 2002.

Doll R, Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. Journal of the National Cancer Institute 1981;66:1191-1308.

Food Standards Agency Scotland (FSAS) A Review of Food Consumption and Nutrient Intakes from National Surveys in Scotland: Comparison to the Scottish Dietary Targets FSA 2006 (705KB) PDF Button

Health Education Authority. Nutritional aspects of the development of cancer ~(briefing paper). London: HEA, 1999. 

NHS Health Scotland. Nutrition in the under fives: Maternal and gestational nutrition supplement, 2005. (197KB) PDF Button