Diet and nutrition: key references and evidence
References
WHO. European Food and Nutrition Action Plan 2015-2020. Geneva, Switzerland: WHO. 2015
Joint WHO/FAO. Diet, nutrition and the prevention of chronic diseases. Geneva, Switzerland: WHO. 2003.
European Heart Network. Food, nutrition and disease prevention in the European Union. Brussels: EHN, 2002.
Doll R, Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. Journal of the National Cancer Institute 1981;66:1191-1308.
Health Education Authority. Nutritional aspects of the development of cancer ~(briefing paper). London: HEA, 1999.
Effectiveness evidence
ScotPHO's purpose is to describe the pattern of health across the Scottish population. As a supplementary service to users, we include the following links to external sources of quality-assured evidence on effectiveness of interventions which may include relevant material for this topic. These links are provided as an aid to users. They are by no means exhaustive nor should they be necessarily viewed as authoritative.
Public Health Scotland: Reducing Health Inequalities
Centre for Reviews and Dissemination
Cochrane Library: Browse by topic
National Institute for Health and Care Excellence (NICE) Evidence services: Evidence search
National Institute for Health and Care Excellence (NICE) Guidance: Find guidance
Scottish Intercollegiate Guidelines Network (SIGN)
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