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Diet and nutrition: key references and evidence

References

WHO. European Food and Nutrition Action Plan 2015-2020. Geneva, Switzerland: WHO. 2015

Joint WHO/FAO. Diet, nutrition and the prevention of chronic diseases. Geneva, Switzerland: WHO. 2003.

European Heart Network. Food, nutrition and disease prevention in the European Union. Brussels: EHN, 2002.

Doll R, Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. Journal of the National Cancer Institute 1981;66:1191-1308.

Health Education Authority. Nutritional aspects of the development of cancer ~(briefing paper). London: HEA, 1999.

 

Effectiveness evidence

ScotPHO's purpose is to describe the pattern of health across the Scottish population. As a supplementary service to users, we include the following links to external sources of quality-assured evidence on effectiveness of interventions which may include relevant material for this topic. These links are provided as an aid to users. They are by no means exhaustive nor should they be necessarily viewed as authoritative.

Public Health Scotland: Reducing Health Inequalities

Centre for Reviews and Dissemination

Cochrane Library: Browse by topic

EPPI-Centre: Evidence library

National Institute for Health and Care Excellence (NICE) Evidence services: Evidence search

National Institute for Health and Care Excellence (NICE) Guidance: Find guidance

Scottish Intercollegiate Guidelines Network (SIGN)

Please note: ScotPHO is not responsible for the content or reliability of linked websites and does not necessarily endorse the views expressed within them. Listing should not be taken as endorsement of any kind. ScotPHO can take no responsibility for information contained on websites maintained by other organisations or for actions taken as a result of information contained on websites maintained by other organisations.

To report a broken link on the ScotPHO website, please email details to the ScotPHO teamThis e-mail address is being protected from spambots. You need JavaScript enabled to view it of the web page containing the broken link together with the web address you were unable to access.

Page last updated: 12 July 2021
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